Join us at The Bottled Bean on August 15th for the third stop of our Summer Wine Tour- Spain! On the third Thursday of each month this summer, Certified Sommelier Zach Jindra will present and lead attendees through a curated lineup of five to six outstanding wines. Each month we'll travel to a different country or region of focus. We'll adventure through these countries, soaking up the culture and history that is intertwined with wines we'll be tasting. On our third stop we'll get off in Spain- yet another gastronomic country known for it's paella, jamon iberico, fresh seafood, and so much more. In Spain, when you sit down at a restaurant for a meal with friends, you eat slow, converse deeply, share a few bottles of vino... and the expectation is that it's a 3+ hour event. A beautifully slow and intentional tradition. On August 15th we'll dive into the incredible red, white, and sparkling wines of Spain. We'll talk about the winemaking families behind each of them, the stark differences between each wine region, and the perfect pairings for each. We can't wait to see you there!